Effect on appetite control of minor cereal and pseudocereal products

British Journal of Nutrition

Volumn 94, Issue 5, 2005, Pages 850-858

  Berti, Cristiana ^a   Riso, Patrizia ^a   Brusamolino, Antonella ^a   Porrini, Marisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Appetite; Cereals; Eating behaviour; Pseudocereals; Satiety

Indexed keywords

ADULT; APPETITE; ARTICLE; BREAD; BUCKWHEAT; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; EATING; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRIENT LOADING; OAT; PASTA; RICE; SATIETY; SATISFACTION; WHEAT;

ADULT; APPETITE REGULATION; AVENA SATIVA; BREAD; CEREALS; DIETARY FIBER; EATING; ENERGY INTAKE; FAGOPYRUM; HUMANS; MALE; SATIETY RESPONSE; SENSATION; TRITICUM;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 27944510632     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051563     Document Type: Article

References (64)

1. Abdel-Aal ESM & Hucl P (2002) Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products. J Food Comp Anal 15, 737-747.
2. Association of Official Analytical Chemists (1984) Official Methods of Analysis. Washington, DC: Association of Official Analytical Chemists.
3. Barkeling B, Granfeldt Y, Björck I & Rössner S (1995) Effects of carbohydrates in the form of pasta and bread on food intake and satiety in man. Nutr Res 15, 467-476.
4. Bell EA, Castellanos VH, Pelkman CL, Thorwart ML & Rolls BJ (1998) Energy density of foods affects energy intake in normal-weight women. Am J Clin Nutr 67, 412-420.
5. Bejosano FP & Corke H (1999) Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch. Food Chem 65, 493-501.
6. Berti C, Ballabio C, Restani P, Porrini M, Iametti S & Bonomi F (2004a) Immunochemical and molecular properties of proteins in Chenopodium quinoa. Cereal Chem 81, 275-277.
7. Berti C, Riso P, Monti LD & Porrini M (2004b) In vitro starch digestibility and in vivo glucose response of gluten free foods and their gluten counterparts. Eur J Nutr 43, 198-204.
8. Blundell JE & Burley VJ (1987) Satiation, satiety and the action of fibre of food intake. Int J Obesity 11, S9-S25.
9. Blundell JE, Green S & Burley V (1994) Carbohydrates and human appetite. Am J Clin Nutr 59, 728S-734S.
10. Blundell JE, Hill AJ & Rogers PJ (1988) Hunger and the satiety cascade - their importance for food acceptance in the late 20th century. In Food Acceptability, pp. 233-250 [DMH Thompson, editor]. Amsterdam: Elsevier Press.
11. Bonafaccia G, Galli V, Francisci R, Mair V, Skrabanja V & Kreft I (2000) Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chem 68, 437-441.
12. Bonafaccia G, Marocchini M & Kreft I (2003) Composition and technological properties of the flour and bran from common and tartary buckwheat. Food Chem 80, 9-15.
13. Brand-Miller JC, Holt SHA, Pawlak DB & McMillan J (2002) Glycemic index and obesity. Am J Clin Nutr 76, 281S-285S.
14. Chauhan GS, Eskin NAM & Tkachuk R (1992) Nutrients and antinutrients in quinoa seed. Cereal Chem 69, 85-88.
15. Coulter L & Lorenz K (1990) Quinoa - composition, nutritional value, food applications. Lebensm WissTechnol 23, 203-207.
16. De Graaf C, De Jong LS & Lambers AC (1999) Palatability affects satiation but not satiety. Physiol Behav 66, 681-688.
17. Delargy HJ, Burley VJ, O'Sullivan KR, Fletcher RJ & Blundell JE (1995) The effects of different soluble:insoluble fibre ratios in breakfast on 24-h pattern of dietary intake and satiety. Eur J Clin Nutr 49, 754-766.
18. Delargy HJ, O'Sullivan KR, Fletcher RJ & Blundell JE (1997) Effects of amount and type of dietary fiber (soluble and insoluble) on short-term control of appetite. Int J Food Sci Nutr 48, 67-77.
19. Di Cagno R, De Angelis M, Auricchio S, et al. (2004) Sourdough bread made from wheat and nontoxic flours and started with selected Lactobacilli is tolerated in celiac spine patients. Appl Environ Microbiol 70, 1088-1096.
20. Foster-Powell K, Holt SHA & Brand-Miller JC (2002) International table of glycemic index and glycemic load values. Am J Clin Nutr 76, 5-56.
21. Gabrovská D, Fiedlerová V, Holasová M, Mašková E, Smrčinov H, Rysová J, Winterová R, Michalová A & Hutař M (2002) The nutritional evaluation of underutilized cereals and buckwheat. Food Nutr Bull 23, S246-S249.
22. Granfeldt Y, Liljeber HGM, Drews A, Newman R & Björck I (1994) Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 59, 1075-1082.
23. Green SM & Delargy HJ (1997) A satiety quotient: a formulation to assess the satiating effect of food. Appetite 29, 291-304.
24. Gutzmán-Maldonado SH & Paredes-Lopez O (1999) Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans, and botanicals. In Functional Foods. Biochemical & Processing Aspects, pp. 293-328 [G Mazza, editor]. Lancaster, UK: Technomic Publishing Press.
25. Holm J & Björck I (1992) Bioavalability of starch in various wheat-based bread products. evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. Am J Clin Nutr 55, 420-429.
26. Holt SHA, Brand Miller JC & Petocz P (1996) Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake. Eur J Clin Nutr 50, 788-797.
27. Holt SHA, Brand Miller JC, Petocz P & Farmakalidis E (1995) A satiety index of common foods. Eur J Clin Nutr 49, 675-690.
28. Holt SHA, Brand Miller JC & Stitt PA (2001) The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. J Am Diet Assoc 101, 767-773.
29. Holt SHA, Delargy HJ, Lawton CL & Blundell JE (1999) The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. Int J Food Sci Nutr 50, 13-28.
30. Hughes E, Cofrades S & Troy DJ (1997) Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30 % fat. Meat Sci 45, 273-281.
31. Kim SL, Kim SK & Park CO (2004) Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Res Int 37, 319-327.
32. Kissileff HR (1984) Satiating efficiency and a strategy for conducting food loading experiments. Neurosci Biobehav Rev 8, 129-135.
33. Liljeberg HGM, Åkerberg AKE & Björck IME (1999) Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am J Clin Nutr 68, 647-655.
34. Liljeberg HGM & Björck IME (1994) Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch. Eur J Clin Nutr 48, 151-163.
35. Liljeberg HGM & Björck IME (2000) Effects of low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects. Eur J Clin Nutr 54, 24-28.
36. Lodwing D (2000) Dietary glycemic index and obesity. J Nutr 130, 280S-283S.
37. Mälkki Y & Virtanen E (2001) Gastrointestinal effects of oat bran and oat gum. A review. Lebensm WissTechnol 34, 337-347.
38. Marmonier C, Chapelot D, Fantino M & Louis-Sylvestre J (2002) Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger. Am J Clin Nutr 76, 518-528.
39. Ogungbenle HN (2003) Nutrition and functional properties of quinoa (Chenopodium quinoa) flour. Int J Food Sci Nutr 54, 153-158.
40. Poppit SD & Prentice AM (1996) Energy density and its role in the control of food intake: evidence of metabolic and community studies. Appetite 26, 153-174.
41. Porrini M, Crovetti R & Testolin G (1995) Evaluation of satiety sensations and food intake after different preloads. Appetite 25, 17-30.
42. Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G & Blundell JE (1997) Weight, protein, fat, and time preloads affect food intake. Physiol Behav 62, 563-570.
43. Raben A, Tagliabue A, Christensen NJ, Madsen J, Holst JJ & Astrup A (1994) Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. Am J Clin Nutr 60, 544-551.
44. Ranhotra GS, Gelroth JA, Glaser BK, Lorenz KJ & Johnson DL (1993) Composition and protein nutritional quality of quinoa. Cereal Chem 70, 303-305.
45. Ranhotra GS, Gelroth JA, Glaser BK & Lorenz KJ (1995) Baking and nutritional qualities of a spelt wheat sample. Lebensm WissTechnol 28, 118-122.
46. Roberts S (2000) High-glycemic index foods, hunger, and obesity: is there a connection? Nutr Rev 58, 163-169.
47. Rolls BJ, Castellanos VH, Halford JC, Kilara A, Panyam D, Pelkman CL, Smith GP & Thorwart ML (1998) Volume of food consumed affects satiety in men. Am J Clin Nutr 67, 1170-1177.
48. Rolls BJ, Morris EL & Roe LS (2002) Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr 76, 1207-1213.
49. Rolls BJ, Roe LS, Kral TVE, Meengs JS & Wall DE (2004) Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite 42, 63-69.
50. Ruales J, de Grijalva Y, Lopez-Jaramillo P & Nair BM (2002) The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished. Int J Food Sci Nutr 53, 143-154.
51. Ruales J & Nair BM (1993) Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds. Food Chem 48, 131-136.
52. Ruales J & Nair BM (1994) Effect of processing on in vitro digestibility of protein and starch in quinoa seeds. Int J Food Sci Technol 29, 449-456.
53. Schlundt DG, Hill JO, Sbrocco T, Pope-Cordle J & Sharp T (1992) The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr 55, 645-651.
54. Singh N & Smith AC (1997) A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process. J Food Eng 34, 15-32.
55. Skrabanja V, Elmståhl Liljeber GM, Kreft I & Björck I (2001a) Nutritional properties of starch in buckwheat products: studies in vitro and in vivo. J Agric Food Chem 49, 490-496.
56. Skrabanja V, Kovac B, Golob T, Elmståhl GM, Björck I & Kreft I (2001b) Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. J Agric Food Chem 49, 497-500.
57. Størsrud S, Hulthén LR & Lenner RA (2003) Beneficial effects of oats in the gluten-free diet on adults with special reference to nutrient status, symptoms and subjective experiences. Br J Nutr 90, 101-107.
58. Stubbs RJ, Mazlan N & Whybrow S (2001) Carbohydrates, appetite and feeding behavior in humans. J Nutr 131, 2775S-2781S.
59. Valencia S, Svanberg U, Sandberg A-S & Ruales J (1999) Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis. Int J Food Sci Nutr 50, 203-211.
60. Westerterp-Plantega MS, Rolland V, Wilson SAI & Westerterp KR (1999) Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. Eur J Clin Nutr 53, 495-502.
61. Wolever TMS (2000) Dietary carbohydrates and insulin action in humans. Br J Nutr 83, S97-S102.
62. Wolever TMS, Jenkins DJA, Ocana AM, Rao VA & Collier GR (1988) Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. Am J Clin Nutr 48, 1041-1047.
63. Yilmaz I & Daǧhoǧlu O (2003) The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs. Meat Science 65, 819-823.
64. Zieliński H & Kozlowska H (2000) Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J Agric Food Chem 48, 2008-2016.