Hypocholesterolemic effects of oat, rice, and barley dietary fibers and fractions

Cereal Foods World

Volumn 42, Issue 2, 1997, Pages 86-92

  Kahlon, T S ^a,b,c,d,e,f   Chow, F I ^a,g,h,i  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

^c UNIVERSITY OF MINNESOTA   (United States)

^d AMERICAN HEART ASSOCIATION   (United States)

^e AACC   (United States)

^f Cereal Chemistry   (United States)

^g Seton Hill College   (United States)

^h UNIVERSITY OF CALIFORNIA   (United States)

ⁱ University of California ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031542907     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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