Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

Appetite

Volumn 56, Issue 1, 2011, Pages 128-134

  Hess, Jennifer R ^a   Birkett, Anne M ^b   Thomas, William ^c   Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b GTC Nutrition   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Fiber; Food intake; Fructooligosaccharide; Prebiotic; Satiety

Indexed keywords

BIOLOGICAL MARKER; BREATH HYDROGEN; FRUCTOSE OLIGOSACCHARIDE; HYDROGEN; SHORT CHAIN FRUCTOOLIGOSACCHARIDE; UNCLASSIFIED DRUG;

APPETITE; ARTICLE; CACAO; CHEESE; CHOCOLATE FLAVORED CHEW; CLINICAL ARTICLE; COLON; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FERMENTATION; FOOD; FOOD INTAKE; HUMAN; MALE; MEAL; NORMAL HUMAN; PSYCHOPHYSIOLOGY; SATIETY; SEX DIFFERENCE; VISUAL ANALOG SCALE;

ADOLESCENT; ADULT; APPETITE; BREATH TESTS; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; EATING; FEMALE; FERMENTATION; HUMANS; HYDROGEN; MALE; MIDDLE AGED; OLIGOSACCHARIDES; REFERENCE VALUES; SATIETY RESPONSE; SEX FACTORS; YOUNG ADULT;

EID: 78650754823     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.12.005     Document Type: Article

References (42)

1. Achour L., Flourie B., Briet F., Franchisseur C., Bornet F., Champ M., et al. Metabolic effects of digestible and partially indigestible cornstarch. A study in the absorptive and postabsorptive periods in healthy humans. American Journal of Clinical Nutrition 1997, 66(5):1151-1159.
2. Alfieri M.A., Pomerleau J., Grace D.M., Anderson L. Fiber intake of normal weight, moderately obese and severely obese subjects. Obesity Research 1995, 3(6):541-547.
3. Alles M.S., Hautvast J.G., Nagengast F.M., Hartemink R., Van Laere K.M., Jansen J.B. Fate of fructo-oligosaccharides in the human intestine. The British Journal of Nutrition 1996, 76(2):211-221.
4. Blundell J., de Graaf C., Hulshof T., Jebb S., Livingstone B., Lluch A., et al. Appetite control. Methodological aspects of the evaluation of foods. Obesity Reviews 2010, 11(3):251-270.
5. Bonnema A., Kolberg L., Thomas W., Slavin J. Gastrointestinal tolerance of chicory inulin products. Journal of the American Dietetic Association 2010, 110(6):865-868.
6. Bouhnik Y., Raskine L., Simoneau G., Paineau D., Bornet F. The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria. A dose-response relationship study in healthy humans. Nutrition Journal 2006, 5:8. doi:10.1186/1475-2891-5-8.
7. Bouhnik Y., Vahedi K., Achour L., Attar A., Salfati J., Pochart P., et al. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans. The Journal of Nutrition 1999, 129(1):113-116.
8. Brighenti F., Benini L., Del Rio D., Casiraghi C., Pellegrini N., Scazzina F., et al. Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. American Journal of Clinical Nutrition 2006, 83(4):817-822.
9. Cani P.D., Daubioul C.A., Reusens B., Remacle C., Catillon G., Delzenne N.M. Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats. The Journal of Endocrinology 2005, 185(3):457-465.
10. Cani P.D., Dewever C., Delzenne N.M. Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats. The British Journal of Nutrition 2004, 92(3):521-526.
11. Cani P.D., Joly E., Horsmans Y., Delzenne N.M. Oligofructose promotes satiety in healthy human. A pilot study. European Journal of Clinical Nutrition 2006, 60(5):567-572.
12. Cornier M.A., Salzberg A.K., Endly D.C., Bessesen D.H., Tregellas J.R. Sex-based differences in the behavioral and neuronal responses to food. Physiology & Behavior 2010, 99(4):538-543.
13. Crapo P.A., Henry R.R. Postprandial metabolic responses to the influence of food form. The American Journal of Clinical Nutrition 1988, 48(3):560-564.
14. Daubioul C., Rousseau N., Demeure R., Gallez B., Taper H., Declerck B., et al. Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese zucker fa/fa rats. The Journal of Nutrition 2002, 132(5):967-973.
15. de Graaf C., Blom W.A., Smeets P.A., Stafleu A., Hendriks H.F. Biomarkers of satiation and satiety. American Journal of Clinical Nutrition 2004, 79(6):946-961.
16. FDA Appendix B. Additional requirements for nutrient content claims 2008, http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064916.htm.
17. Flint A., Raben A., Blundell J.E., Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 2000, 24(1):38-48.
18. Freeland K.R., Anderson G.H., Wolever T.M.S. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males. Appetite 2009, 52(1):58-64.
19. Grabitske H.A., Slavin J.L. Gastrointestinal effects of low-digestible carbohydrates. Critical Reviews in Food Science and Nutrition 2009, 49(4):327-360.
20. Howarth N.C., Saltzman E., Roberts S.B. Dietary fiber and weight regulation. Nutrition Reviews 2001, 59(5):129-139.
21. Howarth N.C., Saltzman E., McCrory M.A., Greenberg A.S., Dwyer J., Ausman L., et al. Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. Journal of Nutrition 2003, 133(10):3141-3144.
22. Jamison R.N., Gracely R.H., Raymond S.A., Levine J.G., Marino B., Herrmann T.J., et al. Comparative study of electronic vs. paper VAS ratings. A randomized, crossover trial using healthy volunteers. Pain 2002, 99(1-2):341-347.
23. Jenkins D.J., Kendall C.W., Vuksan V. Inulin, oligofructose and intestinal function. The Journal of Nutrition 1999, 129(7 (Suppl.)):1431S-1433S.
24. Le Blay G.M., Michel C.D., Blottiere H.M., Cherbut C.J. Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic segment involved. Journal of Applied Microbiology 2003, 94(2):312-320.
25. Lyly M., Liukkonen K.H., Salmenkallio-Marttila M., Karhunen L., Poutanen K., Lahteenmaki L. Fibre in beverages can enhance perceived satiety. European Journal of Nutrition 2009, 48(4):251-258.
26. Mattes R.D., Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans. Physiology & Behavior 2001, 74(4-5):551-557.
27. Mourao D.M., Bressan J., Campbell W.W., Mattes R.D. Effects of food form on appetite and energy intake in lean and obese young adults. International Journal of Obesity 2007, 31(11):1688-1695.
28. Nilsson A.C., Ostman E.M., Holst J.J., Bjorck I.M.E. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. The Journal of Nutrition 2008, 138(4):732-739.
29. Nutrition Coordinating Center Data systems for research (NDSR) 2007, Nutrition Coordinating Center, Minneapolis, MN.
30. Parnell J.A., Reimer R.A. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. American Journal of Clinical Nutrition 2009, 89(6):1751-1759.
31. Peters H.P., Boers H.M., Haddeman E., Melnikov S.M., Qvyjt F. No effect of added {beta}-glucan or of fructooligosaccharide on appetite or energy intake. American Journal of Clinical Nutrition 2009, 89(1):58-63.
32. ® 2004, SAS Institute Inc., Cary, NC.
33. Slavin J.L. Dietary fiber and body weight. Nutrition 2005, 21(3):411-418.
34. Slavin J.L. Position of the American Dietetic Association. Health implications of dietary fiber. Journal of the American Dietetic Association 2008, 108(10):1716-1731.
35. Slavin J.L., Green H. Fibre and satiety. Nutrition Bulletin 2007, 32(1 (Suppl.)):32-42.
36. Sørensen L.B., Møller P., Flint A., Martens M., Raben A. Effect of sensory perception of foods on appetite and food intake. A review of studies on humans. International Journal of Obesity & Related Metabolic Disorders 2003, 27(10):1152.
37. Stewart M.L., Timm D.A., Slavin J.L. Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system. Nutrition Research 2008, 28(5):329-334.
38. Tieken S.M., Leidy H.J., Stull A.J., Mattes R.D., Schuster R.A., Campbell W.W. Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults. Hormone and Metabolic 2007, 39(5):389-394.
39. Tournier A., Louis-Sylvestre J. Effect of the physical state of a food on subsequent intake in human subjects. Appetite 1991, 16(1):17-24.
40. Whybrow S., Stephen J.R., Stubbs R.J. The evaluation of an electronic visual analogue scale system for appetite and mood. European Journal of Clinical Nutrition 2006, 60(4):558-560.
41. Willis H.J., Eldridge A.L., Beiseigel J., Thomas W., Slavin J.L. Greater satiety response with resistant starch and corn bran in human subjects. Nutrition Research 2009, 29(2):100-105.
42. Wong C.L., Mollard R.C., Zafar T.A., Luhovyy B.L., Anderson G.H. Food intake and satiety following a serving of pulses in young men. Effect of processing, recipe, and pulse variety. Journal of the American College of Nutrition 2009, 28(5):543-552.