SCOPUS 정보 검색 플랫폼

Volumn 84, Issue 1, 2000, Pages 19-23

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

(3) Wood, P J a Beer, M U b Butler, G a

a AGRICULTURE AND AGRI FOOD CANADA (Canada)

b Novartis Nutrition Research AG (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN; GLUCOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; MOLECULAR WEIGHT; NORMAL HUMAN; OAT; VISCOSITY;

EID: 0033852260 PISSN: 00071145 EISSN: None Source Type: Journal
DOI: 10.1017/s0007114500001185 Document Type: Article

Times cited : (265)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.