Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

European Journal of Clinical Nutrition

Volumn 55, Issue 5, 2001, Pages 327-333

  Battilana, P ^a   Ornstein, K ^b   Minehira, K ^a   Schwarz, J M ^c   Acheson, K ^b   Schneiter, P ^a   Burri, J ^b   Jequier E ^a   Tappy, L ^a  

^a University of Lausanne Medical Center   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

De novo lipogenesis; Glucose production; Substrate oxidation

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; CELLULOSE; FATTY ACID; GLUCOSE; INSULIN;

ARTICLE; CALCULATION; CARBOHYDRATE ABSORPTION; CARBOHYDRATE METABOLISM; COLON; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEVICE; DIETARY INTAKE; ENERGY EXPENDITURE; FERMENTATION; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE OXIDATION; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INTESTINE; INTESTINE ABSORPTION; KINETICS; LABORATORY; LIPID METABOLISM; LIPOGENESIS; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; STEADY STATE; VOLUNTEER;

BLOOD GLUCOSE; COLON; FATTY ACIDS, NONESTERIFIED; FERMENTATION; GLUCANS; GLUCOSE; HUMANS; INSULIN; INTESTINAL ABSORPTION; LIPIDS; MALE; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD;

EID: 0035033394     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601160     Document Type: Article

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