Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

Appetite

Volumn 57, Issue 2, 2011, Pages 358-364

  Calame, Wim ^a   Thomassen, Frans ^b   Hull, Sarah ^c   Viebke, Christer ^d   Siemensma, André D ^d  

^a StatistiCal BV   (Netherlands)

^b Clinical Trial Management   (Netherlands)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^d Kerry Ingredients and Flavours   (United States)

Author keywords

Compensation; Energy intake restriction; Gum arabic; Satiety; Statistical evaluation; Visual Analogue Scale

Indexed keywords

GUM ARABIC;

ADULT; ARTICLE; CALORIC INTAKE; CALORIC RESTRICTION; COMPENSATION; CONTROLLED STUDY; FEASIBILITY STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SATIETY; VISUAL ANALOG SCALE; WEIGHT CONTROL;

ADULT; CROSS-OVER STUDIES; DIET; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEASIBILITY STUDIES; FEMALE; FOOD; GUM ARABIC; HUMANS; MALE; MIDDLE AGED; SATIATION; YOUNG ADULT;

EID: 79959822138     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.06.005     Document Type: Article

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