Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

American Journal of Clinical Nutrition

Volumn 69, Issue 1, 1999, Pages 64-69

  Alles, Martine S ^a   De Roos, Nicole M ^b   Bakx, J Carel ^b   Van De Lisdonk, Eloy ^b   Zock, Peter L ^b   Hautvast, Joseph G A J ^b  

^a Friesland Coberco Research   (Netherlands)

^b NONE

Author keywords

Adults; Blood glucose; Fructooligosaccharides; Humans; Netherlands; Serum acetate; Serum cholesterol; Serum triacylglycerol; Type 2 diabetes

Indexed keywords

ACETIC ACID; FATTY ACID; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; MALE; NETHERLANDS; NON INSULIN DEPENDENT DIABETES MELLITUS;

EID: 0032893842     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.1.64     Document Type: Article

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