The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men

European Journal of Clinical Nutrition

Volumn 56, Issue 8, 2002, Pages 771-778

  Kovacs, E M R ^a   Westerterp Plantenga, M S ^a   Saris, W H M ^a   Melanson, K J ^a   Goossens, I ^a   Geurten, P ^a   Brouns, F ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Appetite; Blood glucose; Food intake regulation; Guar gum; Intermeal interval; Meal pattern; Satiety

Indexed keywords

GLUCOSE; GUAR GUM; GALACTAN; MANNAN; PLANT GUM;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; HEMATOLOGICAL PARAMETERS; HUMAN; HUNGER; MACRONUTRIENT; MALE; MEAL; OBESITY; RANDOMIZED CONTROLLED TRIAL; SATIETY; BLOOD ANALYSIS; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DRUG EFFECT; FEEDING BEHAVIOR; LOW CALORY DIET; PHYSIOLOGY; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; WEIGHT REDUCTION;

ADULT; APPETITE REGULATION; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET, REDUCING; DIETARY SUPPLEMENTS; FEEDING BEHAVIOR; GALACTANS; HUMAN; HUNGER; MALE; MANNANS; OBESITY; POSTPRANDIAL PERIOD; SATIATION; SATIETY RESPONSE; SUPPORT, NON-U.S. GOV'T; WEIGHT LOSS; HUMANS; PLANT GUMS;

CYAMOPSIS TETRAGONOLOBA;

EID: 0035993863     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601407     Document Type: Article

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