Quality and microbial safety of 'Fuji' apples coated with carnauba-shellac wax containing lemongrass oil

LWT

Volumn 55, Issue 2, 2014, Pages 490-497

  Jo, Wan Shin ^a   Song, Hye Yeon ^a   Song, Nak Bum ^a   Lee, Ji Hyun ^a   Min, Sea C ^b   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

^b Seoul Women University   (South Korea)

Author keywords

Edible coating; Essential oil; Microorganism; Preservation

Indexed keywords

AEROBIC BACTERIA; COATINGS; FOOD STORAGE; FRUITS; HARDNESS; MOLDS; YEAST;

EDIBLE COATING; FUJI APPLE; HIGH PRESSURE HOMOGENIZATION; LEMONGRASS OIL; MICROBIAL SAFETY; NANOEMULSION; PRESERVATION; QUALITY SAFETY; TITRATABLE ACIDITY; WEIGHT LOSS;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); CYMBOPOGON CITRATUS; MALUS X DOMESTICA;

EID: 84888124665     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.10.034     Document Type: Article

References (33)

1. Ahmad M., Benjakul S., Prodpran T., Agustini T.W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 2012, 28:189-199.
2. Ahmadi-Afzadi M., Tahir I., Nybom H. Impact of harvesting time and fruit firmness on the tolerance to fungal storage diseases in an apple germplasm collection. Postharvest Biology and Technology 2013, 82:51-58.
3. Alleyne V., Hagenmaier R.D. Candelilla-shellac: an alternative formulation for coating apples. Hortscience 2000, 35:691-693.
4. Bai J., Hagenmaier R.D., Baldwin E.A. Coating selection for 'delicious' and other apples. Postharvest Biology and Technology 2003, 28:381-390.
5. Barman K., Asrey R., Pal R.K. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae 2011, 130:795-800.
6. Campos F.M., Couto J.A., Hogg T.A. Influence of phenolic acids on growth and inactivation of Oenococcous oeni and Lactobacillus hilgardii. Journal of Applied Microbiology 2003, 94:167-174.
7. Chao S.C., Young D.G. Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses. Journal of Essential Oil Research 2000, 12:639-649.
8. Chauhan O.P., Raju P.S., Singh A., Bawa A.S. Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices. Food Chemistry 2011, 126:961-966.
9. Chiumarelli M., Hubinger M.D. Stability, solubility, mechanical and barrier properties of cassava starch - carnauba wax edible coatings to preserve fresh-cut apples. Food Hydrocolloids 2012, 28:59-67.
10. Emås M., Nyqvist H. Methods of studying aging and stabilization of spray-congealed solid dispersions with carnauba wax. 1. Microcalorimetric investigation. International Journal of Pharmaceutics 2000, 197:117-127.
11. Espinoza Rodezno L.A., Sundararajan S., Solval K.M., Chotiko A., Li J., Zhang J., et al. Cryogenic and air-blast freezing techniques and their effect on the quality of catfish fillets. LWT-Food Science and Technology 2013, 54:377-382.
12. Hammer K.A., Carson C.F., Riley T.V. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology 1999, 86:985-990.
13. Hoa T.T., Ducamp M.N. Effects of different coatings on biochemical changes of 'cat Hoa loc' mangoes in storage. Postharvest Biology and Technology 2008, 48:150-152.
14. Hoa T.T., Ducamp M.N., Lebrun M., Baldwin E.A. Effect of different coating treatments on the quality of mango fruit. Journal of Food Quality 2001, 25:471-486.
15. Hussain P.R., Meena R.S., Dar M.A., Wani A.M. Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of red delicious apple. Journal of Food Science and Technology 2012, 49:415-426.
16. Iglesias I., Echeverría G., Lopez M.L. Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains. Scientia Horticulturae 2012, 137:138-147.
17. Jha S.N., Rai D.R., Shrama R. Physicochemical quality parameters and overall quality index of apple during storage. Journal of Food Science and Technology 2012, 49:594-600.
18. Liang R., Xu S., Shoemaker C.F., Li Y., Zhong F., Huang Q. Physical and antimicrobial properties of peppermint oil nanoemulsions. Journal of Agricultural and Food Chemistry 2012, 60:7548-7555.
19. Marquina P., Venturini M.E., Oria R., Neguereuela A.I. Monitoring colour evolution during maturity in Fuji apples. Food Science and Technology International 2004, 10:315-321.
20. Mcguire R.G. Market quality of guavas after hot-water quarantine treatment and application of carnauba wax coating. Hortscience 1997, 32:271-274.
21. Moalemiyan M., Ramaswamy H.S., Maftoonazad N. Pectin-based edible coating for shelf-life extension of a Ataulfo mango. Journal of Food Process Engineering 2012, 35:572-600.
22. Ochoa E., Saucedo-Pompa S., Rojas-Molina R., de la Garza H., Charles-Rodriguez A.V., Aguilar C.N. Evaluation of a candelilla wax-based edible coating to prolong the shelf-life quality and safety of apples. American Journal of Agricultural and Biological Science 2011, 6:92-98.
23. Olivas G.I., Barbosa-Cánovas G.V. Edible coatings for fresh-cut fruits. CRC Critical Reviews in Food Science and Nutrition 2005, 45:657-670.
24. Perdones A., Sánchez-González L., Churalt A., Vargas M. Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology 2012, 70:32-41.
25. Raybaudi-massilia R.M., Rojas-Graü M.A., Mosqueda-Melgar J., Martín-Belloso O. Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples. Journal of Food Protection 2008, 71:1150-1161.
26. Rojas-Graü M.A., Raybaudi-Massilia R.M., Soliva-Fortuny R.C., Avena-Bustillos R.J., McHugh T.H., Martín-Belloso O. Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples. Postharvest Biology and Technology 2007, 45:254-264.
27. Schupp J.R., Fallahi E., Chun I.J. Effect of particle film on fruit sunburn, maturity and quality of 'Fuji' and 'Honeycrisp' apples. Hort Technology 2002, 12:87-90.
28. Tadros T., Izquierdo P., Esquena J., Solans C. Formation and stability of nano-emulsions. Advance in Colloid and Interface Science 2004, 108-109:303-318.
29. Trezza T.A., Krochta J.M. The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time. Journal of Food Science 2000, 65:658-662.
30. Tzortzakis N.G., Economakis C.D. Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innovative Food Science and Emerging Technology 2007, 8:253-258.
31. Valencia-Chamorro S.A., Palou L., Río M.A., Pérez-Gago M.B. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. CRC Critical Reviews in Food Science and Nutrition 2012, 51:872-900.
32. Vega-Gálvez A., Giovagnoli C., Pérez-Won M., Reyes J.E., Vergara J., Miranda M., et al. Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: microbial inactivation and evaluation of quality parameters. Innovative Food Science and Emerging Technologies 2012, 13:57-63.
33. Wijewardane R.M.N.A., Guleria S.P.S. Effect of post-harvest coating treatments on apple storage quality. Journal of Food Science and Technology 2009, 46:549-553.