Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

Food Hydrocolloids

Volumn 29, Issue 2, 2012, Pages 407-419

  Imran, Muhammad ^a   Revol Junelles, Anne Marie ^a   René, Noémie ^a   Jamshidian, Majid ^a   Akhtar, Muhammad Javeed ^a   Arab Tehrany, Elmira ^a   Jacquot, Muriel ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bioactive peptide; Biodegradable polymer; Controlled release; Emulsion; Nanoencapsulation

Indexed keywords

ANTIBIOTICS; BIOCHEMISTRY; EMBEDDED SYSTEMS; EMULSIFICATION; ENCAPSULATION; ESTERS; LECITHIN; MICROSTRUCTURE; NANOTECHNOLOGY; PEPTIDES; TRANSMISSION ELECTRON MICROSCOPY; TRANSPARENCY;

ACTIVE AGENTS; ACTIVE FILMS; ANTIMICROBIAL PEPTIDE; BIOACTIVE PEPTIDES; CONTROLLED RELEASE; HYDROXYPROPYL METHYLCELLULOSE; NANO ACTIVES; NANO-ENCAPSULATION; NANOEMULSION; NANOLIPOSOMES;

BIODEGRADABLE POLYMERS;

LISTERIA MONOCYTOGENES;

EID: 84861142477     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.010     Document Type: Article

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