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Volumn 3, Issue 3, 2012, Pages 290-301

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL COMPOUNDS; AQUEOUS PHASE; DESTABILIZATION MECHANISMS; DROPLET SIZE DISTRIBUTIONS; DROPLET SIZES; EMULSION INTERFACES; ESSENTIAL OIL COMPOUNDS; GRAM POSITIVE; HIGH PRESSURE HOMOGENIZER; HIGH SHEAR; LISTERIA INNOCUA; MACROEMULSIONS; MEAN DIAMETER; NANO-EMULSIONS; OIL DROPLETS; OIL WATER INTERFACES; OIL-IN-WATER EMULSIONS; STORAGE STABILITY; THEORETICAL CALCULATIONS; TIME BEHAVIOR; TRIACYLGLYCERIDE; TWEEN 80;

EID: 84857853854     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10198j     Document Type: Conference Paper
Times cited : (156)

References (52)
  • 23
    • 84857886767 scopus 로고    scopus 로고
    • ed. B.-C. Gustavo, M. Alan, L. David, S. Walter, B. Ken and C. Paul, Academic Press, San Diego
    • H. Schubert, R. Engel and L. Kempa, in Global Issues in Food Science and Technology, ed., B.-C. Gustavo, M. Alan, L. David, S. Walter, B. Ken, and, C. Paul, Academic Press, San Diego, 2009, pp. 3-19
    • (2009) Global Issues in Food Science and Technology , pp. 3-19
    • Schubert, H.1    Engel, R.2    Kempa, L.3
  • 33
    • 84857876623 scopus 로고    scopus 로고
    • National Institute of Standards, NIST Chemistry WebBook, accessed 09/01/2011
    • National Institute of Standards, NIST Chemistry WebBook, http://webbook.nist.gov/chemistry/, 2011, accessed 09/01/2011
    • (2011)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.