Filamentous fungi and mycotoxins in Cheese: A review

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 4, 2014, Pages 437-456

  Hymery, Nolwenn ^a   Vasseur, Valérie ^a   Coton, Monika ^a   Mounier, Jérôme ^a   Jany, Jean Luc ^a   Barbier, Georges ^a   Coton, Emmanuel ^a  

^a UNIVERSITÉ DE BREST   (France)

Author keywords

Cheeses; Diversity; Filamentous fungi; Mold; Mycotoxin biosynthesis; Mycotoxin control; Mycotoxin ecological role; Mycotoxin toxicity; Mycotoxins

Indexed keywords

BIOCHEMISTRY; CHEESES; CONTAMINATION; FUNGI; METABOLITES; MOLDS;

DETECTION AND QUANTIFICATIONS; DIVERSITY; ECOLOGICAL ROLES; FILAMENTOUS FUNGI; FUTURE CHALLENGES; MILK CONTAMINATION; MYCOTOXINS; SCIENTIFIC COMMUNITY;

TOXICITY;

EID: 84902976264     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12069     Document Type: Review

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