Sterigmatocystin: Occurrence in foodstuffs and analytical methods - an overview

Molecular Nutrition and Food Research

Volumn 54, Issue 1, 2010, Pages 136-147

  Veršilovskis, Aleksandrs ^a   de Saeger, Sarah ^b  

^a LATVIAN INSTITUTE OF ORGANIC SYNTHESIS   (Latvia)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Analytical methods; Aspergillus spp; Food mycotoxin; Sterigmatocystin

Indexed keywords

CARCINOGEN; STERIGMATOCYSTIN;

ANIMAL; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LEGAL ASPECT; METHODOLOGY; REVIEW; STANDARD; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CARCINOGENS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; STERIGMATOCYSTIN; TANDEM MASS SPECTROMETRY;

ANIMALIA; ASPERGILLUS; BIPOLARIS; CHAETOMIUM; FUNGI; GLYCINE MAX; PISTACIA VERA; SCOPUS; ZEA MAYS;

EID: 74549213772     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900345     Document Type: Review

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