Ochratoxin A producing species in the genus Penicillium

Toxins

Volumn 2, Issue 5, 2010, Pages 1111-1120

  Cabañes, Francisco Javier ^a   Bragulat, Maria Rosa ^a   Castellá, Gemma ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Foods; Ochratoxin A; Penicillium; Taxonomy

Indexed keywords

INTERNAL TRANSCRIBED SPACER; OCHRATOXIN; RIBOSOME RNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ANIMAL FOOD; FOOD CONTAMINATION; FUNGAL MORPHOLOGY; FUNGAL STRAIN; FUNGUS IDENTIFICATION; MOLECULAR PHYLOGENY; NEPHROTOXICITY; NONHUMAN; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM THYMICOLA; PENICILLIUM VERRUCULOSUM; PENICILLIUM VIRIDICATUM; RANDOM AMPLIFIED POLYMORPHIC DNA; REVIEW; SPECIES DIFFERENCE;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; OCHRATOXINS; PENICILLIUM;

ASPERGILLUS; FUNGI; HORDEUM; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM; PENICILLIUM VIRIDICATUM; TRITICUM AESTIVUM; VITACEAE;

EID: 79952045213     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2051111     Document Type: Review

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