Fungal biota isolated from Spanish cheeses

Journal of Food Safety

Volumn 18, Issue 2, 1998, Pages 151-157

  Barrios, Ma J ^a   Medina, L M ^a   Lopez, Ma C ^a   Jordano, R ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE; CHEESE RIPENING; FOOD CONTROL; MICROBIAL GROWTH; PATHOGENESIS; SPAIN;

CAPRA HIRCUS; CELLULAR ORGANISMS; CLADOSPORIUM; CLADOSPORIUM HERBARUM; DAVIDIELLA TASSIANA; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; GEOTRICHUM CANDIDUM; MUCOR; PENICILLIUM;

EID: 0031828213     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00210.x     Document Type: Article

References (19)

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