Blue cheese

Cheese: Chemistry, Physics and Microbiology

Volumn 2, Issue C, 2004, Pages 175-198

  Cantor, M D ^a   van den Tempel, T ^b   Hansen, T K ^c   Ardo Y ^d  

^a DANISCO A S   (Denmark)

^b CHR HANSEN A S   (Denmark)

^c LEO PHARMA A S   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34249095633     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80044-7     Document Type: Article

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