Moulds in food spoilage

International Journal of Food Microbiology

Volumn 33, Issue 1, 1996, Pages 85-102

  Filtenborg, O ^a   Frisvad, J C ^a   Thrane, U ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Food spoilage; Mould

Indexed keywords

MYCOTOXIN;

ARTICLE; BREAD; CHEESE; FOOD CONTAMINATION; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; FRUIT; FUNGUS GROWTH; GERMINATION; MEAT; MOULD; MYCOLOGY; NONHUMAN; ONION; POTATO; TAXONOMY; WHEAT;

ALLIUM CEPA; CITRUS; DIOSCOREA ALATA; FUNGI; SECALE CEREALE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0030297483     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01153-1     Document Type: Article

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