Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

International Journal of Food Microbiology

Volumn 146, Issue 3, 2011, Pages 253-262

  Vacheyrou, Mallory ^a   Normand, Anne Cécile ^b   Guyot, Philippe ^c   Cassagne, Carole ^b   Piarroux, Renaud ^b   Bouton, Yvette ^c  

^a UNIVERSITÉ DE FRANCHE COMTÉ   (France)

^b ASSISTANCE PUBLIQUE HÔPITAUX DE MARSEILLE   (France)

^c Natl Inst of Agricultural Research   (France)

Author keywords

Farm; Microbial diversity; Microbial transfer; Milk

Indexed keywords

ACTINOBACTERIA; ARTICLE; BACTERIAL COLONIZATION; BACTERIUM IDENTIFICATION; BACTEROIDETES; DEINOCOCCI; DNA SEQUENCE; FIRMICUTES; FLAVOBACTERIACEAE; FUNGAL COLONIZATION; FUNGUS IDENTIFICATION; LACTOBACILLUS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROFLORA; MILK; NONHUMAN; PHENOTYPE; PROTEOBACTERIA;

AIR MICROBIOLOGY; ANIMAL FEED; ANIMALS; BACTERIA; CATTLE; CHEESE; DAIRYING; DUST; ENVIRONMENT; FEMALE; FOOD CONTAMINATION; FRANCE; FUNGI; MAMMARY GLANDS, ANIMAL; MILK;

BACTERIA (MICROORGANISMS);

EID: 79954531771     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.033     Document Type: Article

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