Instrumental methods in detecting taints and off-flavours

Taints and Off-Flavours in Foods

Volumn , Issue , 2003, Pages 31-63

  Reid, W J ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902219067     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-449-4.50007-6     Document Type: Chapter

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