Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2208-2211

  Taylor, Marisa K ^a   Young, Thomas M ^b   Butzke, Christian E ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California Davis   (United States)

Author keywords

2,4,6 Trichloroanisole; Cork; Cork taint; Gas chromatography; SFE; Supercritical fluid extraction; TCA; Wine

Indexed keywords

2,4,6-TRICHLOROANISOLE; ANISOLE DERIVATIVE; CARBON DIOXIDE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MATERIALS; METHODOLOGY; PLANT; SUPERCRITICAL FLUID EXTRACTION; TREE; WINE;

ANISOLES; FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT STEMS; TREES; WINE;

EID: 0033936472     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991045q     Document Type: Article

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