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Volumn 38, Issue 7, 2000, Pages 289-296

Using microwave distillation-solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYLISOBORNEOL; ALCOHOL; ALDEHYDE; ALKANE; ALKENE; AMINE; BORNEOL; DECAHYDRO 1 NAPHTHOL; GEOSMIN; NAPHTHOL DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

EID: 0034236515     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/38.7.289     Document Type: Article
Times cited : (52)

References (15)
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    • 2-Methylisoborneol, improved synthesis and a quantitative gas chromatographic method for trace concentrations producing odor in water
    • (1977) J. Chromatogr. , vol.132 , pp. 405-420
    • Wood, N.1    Snoeyink, V.2
  • 3
    • 0030213365 scopus 로고    scopus 로고
    • Microwave distillation-solid phase adsorbent trapping device for the determination of off-flavors, geosmin and methylisoborneol, in catfish tissue below their rejection levels
    • (1996) Anal. Chem. , vol.68 , pp. 2713-2716
    • Conte, E.1    Shen, C.2    Miller, D.3    Perschbacher, P.4
  • 5
    • 0032955474 scopus 로고    scopus 로고
    • Rapid analysis of geosmin and 2-methylisoborneol in catfish using microwave desorption/solid-phase micro-extraction procedures
    • (1999) J. Agric. Food Chem. , vol.47 , Issue.1 , pp. 164-169
    • Lloyd, S.1    Grimm, C.2
  • 8
    • 0024778220 scopus 로고
    • The application of chemically modified fused silica fibers in the extraction of organics from water matrix samples and their rapid transfer to capillary columns
    • (1989) Wat. Pollut. Res. J. Can. , vol.24 , Issue.1 , pp. 179-191
    • Belardi, R.1    Pawliszyn, J.2
  • 9
  • 10
    • 0029969940 scopus 로고    scopus 로고
    • Solid-phase microextraction coupled to gas chromatography: A new method for the analysis of organics in water
    • (1996) J. Chromatogr. A , vol.733 , Issue.1-2 , pp. 143-157
    • Eisert, R.1    Levsen, K.2
  • 13
    • 0000868423 scopus 로고
    • Stabilization of brown rice products using ethanol vapors as an antioxidant delivery system
    • (1995) Cereal Chem. , vol.72 , Issue.3 , pp. 255-258
    • Champagne, E.1    Grimm, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.