Identification and quantification of geosmin, an earthy odorant contaminating wines

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4835-4838

  Darriet, P ^a   Pons, M ^a   Lamy, S ^a   Dubourdieu, D ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Earthy odor; Geosmin; Grape contamination; Microorganism; Wine aroma

Indexed keywords

GEOSMIN; NAPHTHOL DERIVATIVE;

ADSORPTION; ARTICLE; FERMENTATION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; WINE;

VITACEAE; VITIS SP.;

EID: 0033786513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0007683     Document Type: Article

References (28)

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