Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 145-151

  Rocha, S ^a   Delgadillo, I ^a   Ferrer Correia, A J ^a   Barros, A ^b   Wells, P ^c  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b AGROPARISTECH   (France)

^c AromaScan Plc   (United Kingdom)

Author keywords

"Standard" aroma; Cork stoppers; Electronic aroma sensing system; Off flavors; Quality control

Indexed keywords

EID: 0000926293     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970259+     Document Type: Article

References (16)

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