Issues in gas chromatography-olfactometry methodologies

ACS Symposium Series

Volumn 756, Issue , 2000, Pages 124-132

  Friedrich, Jane E ^a   Acree, Terry E ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043187859     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0756.ch009     Document Type: Article

References (32)

1. Acree, T.E. In Flavor Measurement; Ho, C.T. & Manley, C.H., Eds.; Marcel Dekker, Inc.: New York, NY, 1993; 77-94.
2. Teranishi, R. In Flavor Analysis. Developments in Isolation and Characterization; Mussinan, C.J. & Morello, M.J., Eds.; ACS Symposium Series 705; American Chemical Society: Washington D. C., 1998; 1-6.
3. Fuller, G.H., Steltenkamp, G.A. & Tisserand, G.A. Annals. N.Y. Acad. Sci. 1964, 116, 711-724.
4. Acree, T.E., Butts, R.M., Nelson, R.R. & et al. Anal. Chem. 1976, 48, 1821-1822.
5. Acree, T.E., Barnard, J. & Cunningham, D.G. Food Chem. 1984, 14, 273-286.
6. Ullrich, F. & Grosch, W. Z. Lebensm. Unters. Forsch. 1987, 184, 277-282.
7. Köster, E.P. Int. Rhin. 1965, 1, 57.
8. Köster, E.P. Olfactologia 1968, 1, 43.
9. Cain, W.S. Science 1979, 203, 467-470.
10. Grosch, W., Preininger, M., Warmke, R. & Belitz, H.-D. In Aroma: Perception, Formation, Evaluation; Rothe, M. & Kruse, H.P., Eds.; Deutsches Institut for Ernahrungsforschung: Potsdam-Rehbrucke, 1995; 425-439.
11. Guth, H. & Grosch, W. J. Agric. Food Chem. 1994, 42, 2862-2866.
12. Deibler, K.D., Acree, T.E. & Lavin, E.H. J. Agric. Food Chem. 1999, unpublished.
13. Semmelroch, P. & Grosch, W. J. Agric. Food Chem. 1996, 44, 537-543.
14. Reineccius, G.A. In Source Book of Flavors; Reineccius, G.A., Ed.; Chapman and Hall: New York, NY, 1994; 24-60.
15. Fazzalari, F. A. Compilation of Odor and Taste Threshold Values Data; American Society of Testing and Materials: Philadelphia, 1978.
16. Teranishi, R. & Kint, S. In Flavor Science: Sensible Principles and Techniques; Acree, T.E. & Teranishi, R., Eds.; American Chemical Society: Washington D. C., 1993; 137-167.
17. Arthur, C.L. & Pawliszyn, J. Anal. Chem. 1990, 62, 2145-2148.
18. Arthur, C.L., Potter, D.W., Bucholz, K.D., Motlagh, S. & Pawliszyn, J. LC/GC, the magazine of separation science 1992, 10, 656-661.
19. Roberts, D.D. & Acree, T.E. Journal of Agricultural and Food Chemistry 1995, 43, 2179-2186.
20. Coleman, W.M. & Lawerence, B.M. Flavour and Fragrance Journal 1997, 12, 1-8.
21. Ong, P.K.C., Acree, T.E. & H., L.E. J. Agric. Food Chem. 1998, 46, 611-615.
22. Abbott, N., Etievant, P., Issanchou, S. & Dominique, L. J. Agric. Food Chem. 1993, 41, 1698-1703.
23. Marin, A.B., Acree, T.E. & Barnard, J. Chemical Senses 1988, 13, 435-444.
24. Acree, T.E. & Barnard, J. In Trends in Flavour Research; Maarse, H. & Van Der Heij, D.G., Eds.; Elsevier Science B.V., Noordwijkerhout, Netherlands, 1994; 211-220.
25. Stevens, S.S. Science 1958, 127, 383-389.
26. Stevens, S.S. Am. Sci. 1960, 48, 226-253.
27. Acree, T.E. Analytical Chemistry 1997, 69, 170A-175A.
28. Friedrich, J.E. & Acree, T.E. Int. Dairy Journal 1998, 8, 235-241.
29. Zhao, H., et al. Science 1998, 279, 237-242.
30. Friedrich, J.E. & Acree, T.E. Standardization of human subjects for gas chromatography - olfactometry (GC/O); XIII ECRO Congress Abstracts: Siena, Italy, 1998; 118.
31. Civille, G.V. & Lyon, B.G. Aroma and flavor lexicon for sensory evaluation: terms, definitions, references, and examples; American Society of Testing and Materials: West Conshohocken, 1996.
32. Flavornet. Gas chromatography - olfactometry (GCO) of natural products, URL http://www.nysaes.cornell.edu/fst/faculty/acree/flavornet.