Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 786, Issue 2, 1997, Pages 293-298

  Evans, Thomas J ^a   Butzke, Christian E ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Food analysis; Trichloroanisole; Wine

Indexed keywords

ANISOLE DERIVATIVE; DEUTERIUM;

ANALYTIC METHOD; ARTICLE; CHROMATOGRAPHY; FOOD ANALYSIS; FOOD INDUSTRY; GAS CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; PRIORITY JOURNAL; SAMPLING; SOLID PHASE EXTRACTION; STANDARD; WINE;

ANISOLES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0030778698     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00581-5     Document Type: Article

References (12)

1. P. Fuller, Austr. New Zealand Wine Indust. J. 10(1) (1995) 58.
2. C. Smith, Practical vineyard and winery, Nov/Dec 1992, p. 49.
3. T.H. Lee, R.F. Simpson, in: G.N. Fleet (Ed.), Wine microbiology and biotechnology, Harwood Academic Publishers, Philadelphia, 1993, p. 353.
4. J.M. Amon, J.M. Vandepeer, R.F. Simpson, Austr. New Zealand Wine Indust. J. 4(1) (1989) 62.
5. M.A. Sefton, A.P. Pollnitz, K.H. Pardon, D. Liacopoulos, G.K. Skouroumounis, Austr. J. Grape Wine Res. 2 (1996) 184.
6. R.F. Simpson, Austr. New Zealand Wine Ind. J. 5 (1990) 286.
7. H.R. Buser, C. Zanier, H. Tanner, J. Agric. Food Chem. 30 (1982) 359.
8. F.B. Whitfield, K.J. Shaw, T.H. Nguyen, J. Sci. Food Agric. 37 (1986) 85.
9. D. Louch, S. Motlagh, J. Pawliszyn, Anal. Chem. 64 (1992) 1187.
10. X. Yang, J. Peppard, LC-GC 13(10) (1995) 882.
11. X. Yang, J. Peppard, J. Agric. Food Chem. 42 (1994) 1925.
12. K.D. Bucholz, J. Pawliszyn, Anal. Chem. 66 (1994) 160.