Determination of Existing and Potential Dimethyl Sulphide in Red Wines by Gas Chromatography Atomic Emission Spectroscopy

Journal of Food Composition and Analysis

Volumn 13, Issue 3, 2000, Pages 207-217

  Swan, H B ^a  

^a NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

Author keywords

DMS; GC AED; sulphur; wine; precursor; cryogenic; volatile; thermal desorption; CS2

Indexed keywords

EID: 0041540935     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0888     Document Type: Article

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