Sensory attributes and volatile components of stored strawberry juice

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 734-738

  Golaszewski, R ^a,b   Sims, C A ^a,b   O'Keefe, S F ^a,b   Braddock, R J ^a,b   Littell, R C ^a,b  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Juice; Sensory; Strawberry; Volatile compounds

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0032433619     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15825.x     Document Type: Article

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