Monitoring sausage fermentation using an electronic nose

Journal of the Science of Food and Agriculture

Volumn 76, Issue 4, 1998, Pages 525-532

  Eklöv, Tomas ^a   Johansson, Gunilla ^b   Winquist, Fredrik ^a   Lundström, Ingemar ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b Swedish Meat Research Institute   (Sweden)

Author keywords

Chemical sensors; Electronic nose; Fermented sausage; Pattern recognition; Quality control; Sensory analysis

Indexed keywords

FERMENTATION MONITORING; FERMENTED PRODUCT; PRINCIPAL COMPONENT ANALYSIS; SENSOR;

EID: 0031895045     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199804)76:4<525::AID-JSFA983>3.0.CO;2-A     Document Type: Article

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