Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk

Journal of Chromatographic Science

Volumn 37, Issue 1, 1999, Pages 17-23

  Marsili, R T ^a  

^a Dean Foods Technical Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE; LIPID PEROXIDE; N HEXANAL; N-HEXANAL; PENTANAL;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FLUORESCENCE; LIGHT; MASS FRAGMENTOGRAPHY; METHODOLOGY; MILK; OXIDATION REDUCTION REACTION;

ALDEHYDES; ANIMALS; FLUORESCENCE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGHT; LIPID PEROXIDES; MILK; OXIDATION-REDUCTION;

EID: 0032604589     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/37.1.17     Document Type: Article

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