The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 4, 2014, Pages 337-343

  Hu, T ^a   Bazzano, L A ^a  

^a TULANE UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Low carbohydrate diet; Risk factors; Weight loss

Indexed keywords

GLUCOSE; INSULIN; LIPID;

BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR RISK; DIABETES MELLITUS; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; INSULIN SENSITIVITY; LOW CARBOHYDRATE DIET; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; SHORT SURVEY; SYSTEMATIC REVIEW; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; CARDIOVASCULAR DISEASES; DIET THERAPY; OBESITY; RISK ASSESSMENT; RISK REDUCTION; TREATMENT OUTCOME;

CARDIOVASCULAR DISEASES; DIET, CARBOHYDRATE-RESTRICTED; HUMANS; OBESITY; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84897073194     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.12.008     Document Type: Short Survey

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