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Volumn 140, Issue 8, 2010, Pages 1445-1453

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women

(30)  Eshak, Ehab S a   Iso, Hiroyasu a   Date, Chigusa b,v   Kikuchi, Shogo c   Watanabe, Yoshiyuki d   Wada, Yasuhiko e,s   Wakai, Kenji f   Tamakoshi, Akiko c   Mori, Mitsuru g   Sakauchi, Fumio g   Motohashi, Yutaka h   Tsuji, Ichiro i   Nakamura, Yosikazu j   Mikami, Haruo k   Kurosawa, Michiko l   Hoshiyama, Yoshiharu m   Tanabe, Naohito n   Tamakoshi, Koji o   Tokudome, Shinkan p   Suzuki, Koji q   more..


Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CEREAL; CONFIDENCE INTERVAL; DIETARY FIBER; DIETARY INTAKE; DISEASE SURVEILLANCE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HAZARD RATIO; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROSPECTIVE STUDY; STROKE; VEGETABLE; JAPAN; MEDICAL RECORD; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; SOLUBILITY;

EID: 77955288888     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.122358     Document Type: Article
Times cited : (115)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.