Whole grain consumption and risk of ischemic stroke in women: A prospective study

JAMA

Volumn 284, Issue 12, 2000, Pages 1534-1540

  Liu, Simin ^a,b,c   Manson, Joann E ^b,c   Stampfer, Meir J ^b,c   Rexrode, Kathryn M ^b   Hu, Frank B ^c   Rimm, Eric B ^b,c   Willett, Walter C ^b,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; HORMONE; SATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; DIET THERAPY; EXERCISE; FAT INTAKE; FEMALE; FOLLOW UP; GRAIN; HORMONE SUBSTITUTION; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SMOKING;

EID: 0034721411     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.284.12.1534     Document Type: Article

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