Fish intake and type 2 diabetes in Japanese men and women: The Japan Public Health Center-based prospective study

American Journal of Clinical Nutrition

Volumn 94, Issue 3, 2011, Pages 884-891

  Nanri, Akiko ^a   Mizoue, Tetsuya ^a   Noda, Mitsuhiko ^a   Takahashi, Yoshihiko ^a   Matsushita, Yumi ^a   Poudel Tandukar, Kalpana ^a   Kato, Masayuki ^b   Oba, Shino ^c   Inoue, Manami ^d   Tsugane, Shoichiro ^d  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b Japan Foundation for the Promotion of International Medical Research Cooperation   (Japan)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^d NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; DIET; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HUMAN; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; PUBLIC HEALTH; QUESTIONNAIRE; RISK FACTOR; SARDINE; SEA FOOD; SELF REPORT; SEX DIFFERENCE;

AGED; ANIMALS; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; DIETARY FATS; FEMALE; FISHES; HUMANS; INCIDENCE; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; PUBLIC HEALTH; QUESTIONNAIRES; SEAFOOD; SELF REPORT; SEX FACTORS;

EQUIDAE;

EID: 80051989605     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.012252     Document Type: Article

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