A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

Journal of Clinical Endocrinology and Metabolism

Volumn 88, Issue 4, 2003, Pages 1617-1623

  Brehm, Bonnie J ^a   Seeley, Randy J ^a   Daniels, Stephen R ^a   D'Alessio, David A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBUTYRIC ACID; CARBOHYDRATE; CHOLESTEROL; FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LEPTIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CARDIOVASCULAR SYSTEM; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; ELECTROCARDIOGRAPHY; FEMALE; HUMAN; LOW FAT DIET; METABOLISM; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; ENERGY INTAKE; FASTING; FEMALE; HUMANS; INSULIN; LIPIDS; MIDDLE AGED; OBESITY; RISK FACTORS; TIME FACTORS; WEIGHT LOSS;

EID: 0038360735     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2002-021480     Document Type: Article

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