Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

Journal of the American Dietetic Association

Volumn 108, Issue 11, 2008, Pages 1881-1887

  Nettleton, Jennifer A ^a   Steffen, Lyn M ^a   Loehr, Laura R ^a   Rosamond, Wayne D ^a   Folsom, Aaron R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; ARTICLE; ATHEROSCLEROSIS; CAUCASIAN; CEREAL; COHORT ANALYSIS; DAIRY PRODUCT; DIET; EGG; ETHNOLOGY; EXERCISE; FAT INTAKE; FEMALE; FOLLOW UP; HEART FAILURE; HUMAN; INCIDENCE; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK FACTOR; SMOKING; STATISTICS;

AFRICAN AMERICANS; ATHEROSCLEROSIS; CEREALS; COHORT STUDIES; DAIRY PRODUCTS; DIET; DIET SURVEYS; DIETARY FATS; EGGS; EUROPEAN CONTINENTAL ANCESTRY GROUP; EXERCISE; FEMALE; FOLLOW-UP STUDIES; HEART FAILURE; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING;

EID: 54049139650     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.08.015     Document Type: Article

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