A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in costa rican adults

American Journal of Clinical Nutrition

Volumn 94, Issue 3, 2011, Pages 869-876

  Mattei, Josiemer ^a   Hu, Frank B ^a   Campos, Hannia ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BEAN; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORRELATIONAL STUDY; COSTA RICA; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIETARY FIBER; FEMALE; FOOD INTAKE; GENDER; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INCOME; MALE; METABOLIC SYNDROME X; NORMAL HUMAN; PHYSICAL ACTIVITY; RICE; RISK REDUCTION; SMOKING; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

AGED; BLOOD GLUCOSE; BLOOD PRESSURE; COSTA RICA; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; FABACEAE; FEMALE; HUMANS; LIPIDS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; ORYZA SATIVA; RISK FACTORS;

EID: 80051997947     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.013219     Document Type: Article

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