Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

British Journal of Nutrition

Volumn 95, Issue 4, 2006, Pages 824-829

  Järvinen, Ritva ^a   Knekt, Paul ^b,c   Rissanen, Harri ^b   Reunanen, Antti ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c SOCIAL INSURANCE INSTITUTION   (Finland)

Author keywords

Coronary heart disease; Fish intake; n 3 Fatty acids

Indexed keywords

CHOLESTEROL; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; AGE; AGED; ARTICLE; BLOOD PRESSURE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CAUSE OF DEATH; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FINLAND; FISH; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HEART PROTECTION; HUMAN; INTERVIEW; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MORTALITY; OCCUPATION; PROSPECTIVE STUDY; RISK REDUCTION; SEX DIFFERENCE; SMOKING;

ADULT; AGED; ANIMALS; CORONARY DISEASE; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FINLAND; FISHES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SEAFOOD; SEX FACTORS;

EID: 33646456777     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051687     Document Type: Article

References (35)

1. Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN & Manson JE (1998) Fish consumption and risk of sudden cardiac death. JAMA 279, 23-28.
2. Aromaa A (1981) Epidemiology and Public Health Impact of High Blood Pressure in Finland, AL:17. Helsinki: Social Insurance Institution. (In Finnish with English summary.)
3. Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL & Willett WC (1995) Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med 332, 977-982.
4. Burr ML, Ashfield-Watt PA, Dunstan FD, Fehily AM, Breay P, Ashton T, Zotos PC, Haboubi NA & Elwood PC (2003) Lack of benefit of dietary advice to men with angina: results of a controlled trial. Eur J Clin Nutr 57, 193-200.
5. Chan HM & Egeland GM (2004) Fish consumption, mercury exposure, and heart diseases. Nutr Rev 62, 68-72.
6. Cox DR (1972) Regression models and life-tables (with discussion). J R Stat Soc Ser B 34, 187-220.
7. Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D & Shekelle RB (1997) Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med 336, 1046-1053.
8. Folsom AR & Demissie Z (2004) Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women. Am J Epidemiol 160, 1005-1010.
9. Gillum RF, Mussolino M & Madans JH (2000) The relation between fish consumption, death from all causes, and incidence of coronary heart disease. The NHANES I Epidemiologic Follow-up Study. J Clin Epidemiol 53, 237-244.
10. Guallar E, Sanz-Gallardo MI, van't Veer P, Bode P, Aro A, Gomez-Aracena J, Kark JD, Riemersma RA, Martin-Moreno JM & Kok FJ for the Heavy Metals and Myocardial Infarction Study Group (2002) Mercury, fish oils, and the risk of myocardial infarction. N Engl J Med 347, 1747-1754.
11. He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR & Greenland P (2004) Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation 109, 2705-2711.
12. Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D & Manson JE (2002) Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 287, 1815-1821.
13. Huang TC, Chen CP, Wefler V & Raftery A (1961) A stable reagent for the Liebermann-Buchard reaction. Application to rapid serum cholesterol determination. Anal Chem 33, 1405-1407.
14. Järvinen R, Seppänen R & Knekt P (1993) Short-term and long-term reproducibility of dietary history interview data. Int J Epidemiol 22, 520-527.
15. Klaukka T, Martikainen J & Kalimo E (1990) Drug Utilization in Finland 1964-1987, M:71. Helsinki: Social Insurance Institution.
16. Knekt P, Albanes D, Seppänen R, Aromaa A, Järvinen R, Hyvönen L, Teppo L & Pukkala E (1990) Dietary fat and risk of breast cancer. Am J Clin Nutr 52, 903-908.
17. Knekt P, Reunanen A, Järvinen R, Seppänen R, Heliövaara M & Aromaa A (1994) Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 139, 1180-1189.
18. Kris-Etherton PM, Harris WS & Appel LJ for the Nutrition Committee (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106, 2747-2757.
19. Kromhout D, Bosschieter EB & de Lezenne Coulander C (1985) The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 312, 1205-1209.
20. Lopez-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, Willett WC & Hu FB (2004) Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr 134, 1806-1811.
21. Marckmann P & Gronbaek M (1999) Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies. Eur J Clin Nutr 53, 585-590.
22. Montonen J, Knekt P, Härkanen T, Järvinen R, Heliövaara M, Aromaa A & Reunanen A (2005) Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol 161, 219-227.
23. Mori TA & Beilin LJ (2001) Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction. Curr Opin Lipidol 12, 11-17.
24. Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP & Siscovick DS (2003) Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 107, 1372-1377.
25. Nakamura Y, Ueshima H, Okamura T, Kadowaki T, Hayakawa T, Kita Y, Tamaki S & Okayama A (2005) Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99. Am J Med 118, 239-245.
26. Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ & Kromhout D (2000) Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. Am J Epidemiol 151, 999-1006.
27. Osler M, Andreasen AH & Hoidrup S (2003) No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults. J Clin Epidemiol 56, 274-279.
28. Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D & Virtamo J (1997) Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol 145, 876-887.
29. Rastas M, Seppänen R, Knuts L-R, Karvetti R-L & Varo P (1989) Nutrient Composition of Foods. Helsinki: Social Insurance Institution. (In Finnish with English affliations.)
30. Rissanen T, Voutilainen S, Nyyssönen K, Lakka TA & Salonen JT (2000) Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study. Circulation 102, 2677-2679.
31. Salonen JT, Seppänen K, Nyyssönen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F & Salonen R (1995) Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men. Circulation 91, 645-655.
32. Whelton SP, He J, Whelton PK & Muntner P (2004) Meta-analysis of observational studies on fish intake and coronary heart disease. Am J Cardiol 93, 1119-1123.
33. Willett W & Stampfer MJ (1986) Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 124, 17-27.
34. Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP, Korhonen MJ, Valkonen VP, Seppanen K, Laukkanen JA & Salonen JT (2005) Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland. Arterioscler Thromb Vasc Biol 25, 228-233.
35. Vollset SE, Heuch I & Bjelke E (1985) Fish consumption and mortality from coronary heart disease. N Engl J Med 313, 820-821.