Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes

Diabetes Care

Volumn 32, Issue 7, 2009, Pages 1147-1152

  Davis, Nichola J ^a,b   Tomuta, Nora ^a   Schechter, Clyde ^a   Isasi, Carmen R ^a   Segal Isaacson, C J ^a   Stein, Daniel ^a   Zonszein, Joel ^b   Wylie Rosett, Judith ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b North Bronx Healthcare Network   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN; LIPID;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; GLYCEMIC CONTROL; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; WEIGHT CONTROL; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY WEIGHT; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; ENERGY INTAKE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; LIPIDS; LIPOPROTEINS, HDL; MALE; MIDDLE AGED; OVERWEIGHT; PATIENT EDUCATION AS TOPIC; WEIGHT LOSS;

EID: 67650090983     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-2108     Document Type: Article

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