New food processing technologies: Development and impact on the consumer acceptability

Food Quality: Control, Analysis and Consumer Concerns

Volumn , Issue , 2011, Pages 555-584

  Cruz, Rui M S ^a   Rubilar, Javiera F ^a   Ulloa, Pablo A ^a   Torres, José A ^b   Vieira, Margarida C ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895376742     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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