Preservation of cold-stored guavas influenced by package materials

Packaging Technology and Science

Volumn 18, Issue 2, 2005, Pages 71-76

  Jacomino, Angelo Pedro ^a   Bron, Ilana Urbano ^a   De Luca Sarantópoulos, Claire Isabel Grígoli ^b   Sigrist, José Maria Monteiro ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Institute of Food Technology   (Brazil)

Author keywords

Modified atmosphere; Modified atmosphere packaging; Plastic films; Postharvest; Psidium guajava

Indexed keywords

COLD STORAGE; FRUITS; LOW DENSITY POLYETHYLENES; ORGANIC ACIDS; PACKAGING; PLASTIC FILMS; SYNTHESIS (CHEMICAL); TITRATION;

ASCORBIC ACID SYNTHESIS; GUAVAS; PACKAGE MATERIALS; SOLUBLE SOLIDS;

FOOD PRESERVATION;

ASCORBIC ACID; COLD STORAGE; FRUITS; LOW DENSITY POLYETHYLENE; PACKAGING; PLASTIC FILMS; PRESERVATION; VOLUMETRY;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 17444402050     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.674     Document Type: Article

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