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Volumn 7, Issue 4, 2008, Pages 358-368

Food technology to meet the changing needs of urban consumers

Author keywords

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Indexed keywords


EID: 52249113565     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2008.00049.x     Document Type: Conference Paper
Times cited : (7)

References (17)
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    • Barbosa-Cánovas GV, Gongora-Nieto MM, Pothakamury UR, Swanson BG, 1999, Preservation of foods with pulsed electric fields. London, U.K.: Academic Press Ltd. p 1-9, 76-107, 108-55.
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    • Nourishing the future through scientific excellence
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    • CGIAR News. (2007). Nourishing the future through scientific excellence, December 2007.
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    • 52249097278 scopus 로고    scopus 로고
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    • New Delhi
    • Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India, New Delhi, India:, Available from
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    • (2008) Food Safety India
  • 7
    • 0033231112 scopus 로고    scopus 로고
    • Combined microwave and spouted bed drying of diced apples: Effect of drying conditions on drying kinetics and product temperature
    • Feng H, Tang I, Cavalien RP. 1999. Combined microwave and spouted bed drying of diced apples: effect of drying conditions on drying kinetics and product temperature. Drying Technol 17(10): 1981-98.
    • (1999) Drying Technol , vol.17 , Issue.10 , pp. 1981-1998
    • Feng, H.1    Tang, I.2    Cavalien, R.P.3
  • 9
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    • Gonçalo, E.B.1
  • 10
    • 0036177220 scopus 로고    scopus 로고
    • Nutritional losses and gains during processing: Future problems and issues
    • Henry CIK, Heppell N. 2002. Nutritional losses and gains during processing: future problems and issues. Proc Nutr Soc. 61:145-8.
    • (2002) Proc Nutr Soc , vol.61 , pp. 145-148
    • Henry, C.I.K.1    Heppell, N.2
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    • Hofmann GA, inventor; Maxwell Lab., Inc., assignee. 1985 Jun 18. Deactivation of microorganisms by an oscillating magnetic field, U.S. patent 4,524,079.
    • Hofmann GA, inventor; Maxwell Lab., Inc., assignee. 1985 Jun 18. Deactivation of microorganisms by an oscillating magnetic field, U.S. patent 4,524,079.
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    • Producer constructions of quality in regional speciality food production: A case study from South West England
    • Ilbery B, Kneafsey M. 2000. Producer constructions of quality in regional speciality food production: a case study from South West England. J. Rural Stud 16(2):217-30.
    • (2000) J. Rural Stud , vol.16 , Issue.2 , pp. 217-230
    • Ilbery, B.1    Kneafsey, M.2
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    • Moreau C. 1995. In: Ledward DA, Johnston DE, Earnshaw RG, Hasting APM, editors. High pressure processing of foods. Loughborough, Leicestershire, U.K.: Nottingham Univ. Press. p 181-97.
    • Moreau C. 1995. In: Ledward DA, Johnston DE, Earnshaw RG, Hasting APM, editors. High pressure processing of foods. Loughborough, Leicestershire, U.K.: Nottingham Univ. Press. p 181-97.
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    • Qiu X, Sharna S, Tuhela L, Jia M, Zhang QH. 1998. Unpublished data. An integrated PEF pilot plant for continuous nonthermal pasteurization of fresh orange juice. Columbus, Ohio: Food Science and Technology Dept., Ohio State Univ.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.