High pressure-processed guacamole

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 1, 2000, Pages 69-75

  Palou, E ^a   Hernandez Salgado C ^a   Lopez Malo A ^a   Barbosa Canovas G V ^b   Swanson, B G ^b   Welti Chanes, J ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Avocado; Color; Enzyme activity; Guacamole; High pressure

Indexed keywords

PERSEA AMERICANA;

EID: 0034148288     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(99)00002-8     Document Type: Article

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