A model to design high-pressure processes towards an uniform temperature distribution

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1463-1470

  Otero, L ^a   Ramos, A M ^b   de Elvira, C ^a   Sanz, P D ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fluid dynamics; Heat transfer; High pressure; Modelling

Indexed keywords

FLUID DYNAMICS; FOOD PRODUCTS; HEAT TRANSFER; HIGH PRESSURE EFFECTS; MASS TRANSFER; MATHEMATICAL MODELS; PRESSURE VESSELS; TEMPERATURE DISTRIBUTION;

HIGH PRESSURE PROCESSES; HIGH PRESSURE TREATMENT; THERMAL EVOLUTION;

FOOD PROCESSING;

EID: 33748535412     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.020     Document Type: Article

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