Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922

Ultrasonics Sonochemistry

Volumn 14, Issue 3, 2007, Pages 323-329

  Salleh Mack, S Z ^a   Roberts, J S ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Acidity; Escherichia coli; Inactivation; Organic acids; Soluble solids; Ultrasound

Indexed keywords

ACIDITY; ESCHERICHIA COLI; HEAT RESISTANCE; ORGANIC ACIDS; PH EFFECTS; SOLUBILITY; ULTRASONICS;

INACTIVATION; SOLUBLE SOLIDS; ULTRASOUND PASTEURIZATION;

ULTRASONIC EFFECTS;

CARBOXYLIC ACID; CITRIC ACID; MALIC ACID; SUGAR;

ARTICLE; ESCHERICHIA COLI; HEAT SENSITIVITY; NONHUMAN; PASTEURIZATION; PH; PRIORITY JOURNAL; REDUCTION; SOLID; SOLUBILITY; STATISTICAL SIGNIFICANCE; TEMPERATURE; ULTRASOUND;

EID: 35348826501     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2006.07.004     Document Type: Article

References (22)

1. U.S. Food and Drug Administration. J. Food Sci. 65 Suppl. (2000)
2. Sala F., Burgos J., Condón S., Lopez P., and Raso J. New Methods of Food Preservation (1995), Blackie Academic & Professional, London 176-204
3. Earnshaw R., Appleyard J., and Hurst R. Int. J. Food Microbiol. 28 (1995) 197-219
4. Allinger H. Am. Lab. 7 (1975) 75-85
5. Earnshaw R. Ultrasound in Food Processing (1998), Blackie Academic & Professional, London 183-192
6. Raso J., Manas P., Pagan R., and Sala F. Ultrason. Sonochem. 5 (1999) 157-162
7. Denn M. Process Fluid Mechanics (1980), Prentice-Hall, Englewood Cliffs, NJ
8. Gentry T., and Roberts J. Lebensm-Wiss. Technol. 38 (2005) 227-238
9. Saravacos G. J. Food Sci. 35 (1970) 122-125
10. Molina-Höppner A., Doster W., Vogel R., and Gänzle M. Appl. Environ. Microb. 70 (2004) 2013-2020
11. Utsunomyia Y., and Kosaka Y. J. Fac. Appl. Biol. Sci. Hiroshima U. 18 (1979) 225-231
12. Hsiao C., and Siebert K. Int. J. Food Microbiol. 47 (1999) 189-201
13. Hoover D. J. Food Sci. 65 Suppl. (2000) 93-95
14. Splittstoesser D., McLellan M., and Churey J. J. Food Protect. 59 (1995) 226-229
15. Chiruta J., Davey K., and Thomas C. Trans. I. Chem. Eng. 75 (1997) 174-180
16. Mazzotta A. J. Food Protect. 64 (2001) 315-320
17. U.S. Food and Drug Administration (FDA). Fed. Regist. 63 (1998) 20450-20486
18. R. Worobo, Personal Communication, Cornell University, NYSAES, Dept. of Food Science and Technology, Geneva, NY.
19. Condón S., Raso J., and Pagán R. Novel Food Processing Technologies (2005), CRC Press, Boca Raton, FL 423-442
20. Mason T.J. Ultrasound in Food Processing (1998), Blackie Academic & Professional, London 105-126
21. Ciccolini L., Taillandier P., Wilhem A., Delmas H., and Strehaiano P. Chem. Eng. J. 65 (1997) 145-149
22. Leighton T.G. Ultrasound in Food Processing (1998), Blackie Academic & Professional, London 151-182