Evaluation of two packaging systems for regional cheese

Food Chemistry

Volumn 102, Issue 2, 2007, Pages 481-487

  Pantaleao I ^a   Pintado, M M E ^a   Pocas M F F ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Active packaging; Cheese; Humidipak ; Perforated films; Shelf life

Indexed keywords

PLASTIC;

ARTICLE; FILM; FOOD PACKAGING; HUMIDITY; MOISTURE; MOULD; PRESSURE; SHELF LIFE; STATISTICAL SIGNIFICANCE; TEMPERATURE; VACUUM; WATER LOSS; WATER VAPOR;

EID: 33845319574     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.058     Document Type: Article

References (9)

1. Holm V.K., Mortensen G., and Risbo J. Quality changes in semi-hard cheese packaged in a poly(acetic acid) material. Food Chemistry 97 (2006) 401-410
2. How it works. Retrieved in 29-06-05 from the Humidipak Inc. website: http://www.humidipak.com.
3. International Dairy Federation. (1982). Cheese and processed cheese products. Determination of total solid content (reference method). In IDF Standard 4A. Brussels.
4. Pantaleão, I., Pintado, M.E., & Poças, M.F.F. (2004). Development of a tailor-made active packaging system for cheese. Proceedings of EFFOST'04, Warsaw, Poland.
5. Pantaleão, I., Pintado, M.E., Poças, M.F.F., & Malcata, F.X. (2004). Textural and rheological properties of regional cheese. Changes during storage of cheese unpackaged and packaged under vacuum. Proceedings of Ibero'04, Beja.
6. Payne M.R., and Morison K.R. A multi-component approach to salt and water diffusion in cheese. International Dairy Journal 9 (1999) 887-894
7. Saurel R., Pajonk A., and Andrieu J. Modeling of French Emmental cheese water activity during salting and ripening periods. Journal of Food Engineering 63 (2004) 163-170
8. Simal S., Sánchez E.S., Bon J., Femenia A., and Rosselló C. Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer. Journal of Food Engineering 48 (2001) 269-275
9. Thompson B. Printing materials science and technology. 2nd ed. (2004), Pira International