Cheese manufacture assisted by high pressure

Food Reviews International

Volumn 22, Issue 3, 2006, Pages 275-289

  San Martin Gonzalez M F ^a   Welti Chanes, J ^a   Barbosa Canovas G V ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cheese; High pressure; Milk; Non thermal process

Indexed keywords

CHEESE PROCESSING; COMMERCIALIZED PRODUCTS; HIGH PRESSURE PROCESSING; HIGH-PRESSURE; MILK; MILK CONSTITUENTS; NEW APPLICATIONS; NON-THERMAL PROCESS;

CHEESES; FOOD PRODUCTS;

INDUSTRIAL APPLICATIONS;

EID: 33745115314     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120600695157     Document Type: Article

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