Dietary factors and risk for advanced prostate cancer

European Journal of Cancer Prevention

Volumn 23, Issue 2, 2014, Pages 96-109

  Gathirua Mwangi, Wambui G ^a   Zhang, Jianjun ^a,b  

^a INDIANA UNIVERSITY   (United States)

^b INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

advanced prostate cancer; diet; epidemiology; prevention

Indexed keywords

ADVANCED CANCER; CALCIUM INTAKE; CANCER RISK; CARBON METABOLISM; DAIRY PRODUCT; DIET; DIETARY INTAKE; FAT INTAKE; FISH MEAT; FOLLOW UP; FRUIT; HUMAN; LEAFY VEGETABLE; MEDLINE; META ANALYSIS; MILK; NUTRIENT; NUTRITIONAL ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT; REVIEW; SYSTEMATIC REVIEW; TEA; VEGETABLE; VITAMIN SUPPLEMENTATION; WHITE MEAT;

CASE-CONTROL STUDIES; DIET; DISEASE PROGRESSION; FOOD HABITS; HUMANS; MALE; MEAT; MEAT PRODUCTS; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 84893755336     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e3283647394     Document Type: Review

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