Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: Incidence and survival

Cancer Prevention Research

Volumn 4, Issue 12, 2011, Pages 2110-2121

  Richman, Erin L ^a,b   Kenfield, Stacey A ^a,c   Stampfer, Meir J ^a,b,c   Giovannucci, Edward L ^a,b,c   Chan, June M ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROSTATE SPECIFIC ANTIGEN;

ADULT; AGED; ARTICLE; CANCER GROWTH; CANCER INCIDENCE; CANCER SURVIVAL; EGG; FOLLOW UP; FOOD INTAKE; HEALTH PRACTITIONER; HUMAN; MAJOR CLINICAL STUDY; MALE; POULTRY; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT;

ADULT; AGED; ANIMALS; DIET; EGGS; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; POULTRY; PROSPECTIVE STUDIES; PROSTATE-SPECIFIC ANTIGEN; PROSTATIC NEOPLASMS; RISK ASSESSMENT; RISK FACTORS; SURVIVAL RATE;

EID: 83055174627     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-11-0354     Document Type: Article

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