Dietary fat and advanced prostate cancer

Journal of Urology

Volumn 159, Issue 4, 1998, Pages 1271-1275

  Bairati, Isabelle ^a   Meyer, François ^a   Fradet, Yves ^a   Moore, Lynne ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Dietary fat; Prostate; Prostatic neoplasms; Saturated fat

Indexed keywords

LINOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER GROWTH; CANCER RADIOTHERAPY; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; PROSTATECTOMY; QUESTIONNAIRE; REGRESSION ANALYSIS; TRANSURETHRAL RESECTION;

EID: 0031919382     PISSN: 00225347     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-5347(01)63579-1     Document Type: Article

References (37)

1. Wynder, E. L., Mabuchi, K. and Whitmore, W. F., Jr.: Epidemiology of cancer of the prostate. Cancer, 28: 344, 1971.
2. Yatani, R., Chigusa, I., Akazaki, K., Stemmermann, G. N., Welsh, R. A. and Correa, P.: Geographic pathology of latent prostatic carcinoma. Int. J. Cancer, 29: 611, 1982.
3. Muir, C., Waterhause, J., Mack, T., Powell, J. and Whelan, S.: Cancer incidence in five continents. In: Cancer Incidence. Lyon, France: IARC Publication 88, vol. 5, 1987.
4. Armstrong, B. and Doll, R.: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int. J. Cancer, 15: 617, 1975.
5. Rose, P. D., Boyar, A. P. and Wynder, E. L.: International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer, 58: 2363, 1986.
6. Giovannucci, E.: Epidemiological characteristics of prostate cancer. Cancer, 75: 1766, 1995.
7. West, D. W., Slattery, M. L., Robison, L. M., French, T. K. and Mahoney, A. W.: Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors. Cancer Causes Contr., 2: 85, 1991.
8. Slattery, M. L., Schumacher, M. C., West, D. W., Robison, L. M. and French, T. K.: Food consumption trends between adolescent and adult years and subsequent risk of prostate cancer. Amer. J. Clin. Nutr., 52: 752, 1990.
9. Whittemore, A. S., Kolonel, L. N., Wu, A. H., John, E. M., Gallagher, R. P. Howe, G. R., Burch, J. D., Hankin, J., Dreon, D. M., West, D. W. et al: Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. J. Nat. Cancer Inst., 87: 652, 1995.
10. Giovannucci, E., Rimm, E. B., Colditz, G. A., Stampfer, M. J., Ascherio, A., Chute, C. C. and Willett, W. C.: A prospective study of dietary fat and risk of prostate cancer. J. Nat. Cancer Inst., 85: 1571, 1993.
11. Gann, P. H., Hennekens, C. H., Sacks, F. M., Grodstein, F., Giovannucci, E. L. and Stampfer, M. J.: Prospective study of plasma fatty acids and risk of prostate cancer. J. Nat. Cancer Inst., 86: 281, 1994.
12. Le Marchand, L., Kolonel, L. N., Wilkens, L. R. Myers, B. C. and Hirohata, T.: Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology, 5: 276, 1994.
13. Begg, C. B. and Zhang, Z. F.: Statistical analysis of molecular epidemiology studies employing case-series. Cancer Epidemiol. Biomarkers Prev., 3: 173, 1994.
14. Meyer, F., Bairati, I., Fradet, Y. and Moore, L.: Dietary energy and nutrients in relation to preclinical prostate cancer. Nutr. Cancer, 29: 120, 1997.
15. Jain, M., Howe, G. R., Johnson, K. C. and Miller, A. B.: Evaluation of a diet history questionnaire for epidemiologic studies. Amer. J. Epidemiol., 111: 219, 1980.
16. Santé Québec: les Québecoises et les Québecois mangent-ils mieux? Rapport de l'enquête québecoise sur la nutrition 1990. Montréal: Ministère de la santé et des services sociaux, 1995.
17. American Joint Committee on Cancer. Handbook for Staging of Cancer, 4th ed. Edited by O. H. Beahrs, D. E. Henson, R. V. P. Hutter and B. J. Kennedy. Philadelphia: J. B. Lippincott Co., 1993.
18. Lu- Yao, G. L. and Yao, S. L.: Population based study of long-term survival in patients with clinically localised prostate cancer. Lancet, 349: 906, 1997.
19. SAS/Stat User's Guide, version 6. Cary, North Carolina: SAS Institute, Inc., 1992.
20. EGRET Reference Manual. Seattle: Statistics and Epidemiology Research Corp., 1992.
21. Hosmer, D. W. and Lemeshow, S.: Applied Logistic Regression. New York: John Wiley & Sons, 1989.
22. Willett, W.: Nutritional Epidemiology. New York: Oxford University Press, vol. 15, 1990.
23. Rothman, K. J.: Objectives of Epidemiologic Study Design: Modern Epidemiology. Boston: Little, Brown and Co., 1986.
24. Andersson, S. O., Wolk, A., Bergstrom, R., Giovannucci, E., Lindgren, C., Baron, J. and Adami, H. O.: Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden. Int. J. Cancer, 68: 716, 1996.
25. Snowdon, D. A., Phillips, R. L. and Choi, W.: Diet, obesity, and risk of fatal prostate cancer. Amer. J. Epidemiol., 120: 244, 1984.
26. Hsing, A. W., McLaughlin, J. K., Schuman, L. M., Bjelke, E., Gridey, G., Wacholder, S., Chien, H. T. and Blot, W. J.: Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study. Cancer Res., 50: 6836, 1990.
27. Hirayama, T.: Epidemiology of prostate cancer with special reference to the role of diet. Nat. Cancer Inst. Monogr., 53: 149, 1979.
28. Rohan, T. E., Hiller, J. E. and McMichael, A. J.: Dietary factors and survival from breast cancer. Nutr. Cancer, 20: 167, 1993.
29. Holm, L. E., Nordevang, E., Hjalmar, M. L., Lidbrink, E., Callmer, E. and Nilsson, B.: Treatment failure and dietary habits in women with breast cancer. J. Nat. Cancer Inst., 85: 32, 1993.
30. Jain, M., Miller, A. B. and To, T.: Premorbid diet and the prognosis of women with breast cancer. J. Nat. Cancer Inst., 86: 1390, 1994.
31. Zhang, S., Folsom, A. R., Sellers, T. A., Kushi, L. H. and Potter, J. D.: Better breast cancer survival for postmenopausal women who are less overweight and eat less fat. Iowa Women's Health Study. Cancer, 76: 275, 1995.
32. Karmali, R. A.: Fatty acids: inhibition. Amer. J. Clin. Nutr., 45: 225, 1987.
33. Bégin, M. E., Ells, G., Das, U. N. and Horrobin, D. F.: Differential killing of human carcinoma cells supplemented with n-3 and n-6 polyunsaturated fatty acids. J. Nat. Cancer Inst., 77: 1053, 1986.
34. Liang, T. and Liao, S.: Inhibition of steroid 5α-reductase by specific aliphatic unsaturated fatty acids. Biochem. J., 285: 557, 1992.
35. Ross, R. K. and Henderson, B. E.: Do diet and androgens alter prostate cancer risk via a common etiologic pathway? J. Nat. Cancer Inst., 86: 252, 1994.
36. Tinsley, I. J., Schmitz, J. A. and Pierce, D. A.: Influence of dietary fatty acids on the incidence of mammary tumors in the C3H mouse. Cancer Res., 41: 1460, 1981.
37. Bougnoux, P., Koscielny, S., Chajès, V., Descamps, P., Couet, C. and Calais, G.: α-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer. Brit. J. Cancer, 70: 330, 1994.