Trends in mortality from cancers of the breast, colon, prostate, esophagus, and stomach in East Asia: Role of nutrition transition

European Journal of Cancer Prevention

Volumn 21, Issue 5, 2012, Pages 480-489

  Zhang, Jianjun ^a   Dhakal, Ishwori B ^b   Zhao, Zijin ^a   Li, Lang ^a  

^a INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

cancer mortality; epidemiology; Joinpoint regression; nutrition transition; trends

Indexed keywords

ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER MORTALITY; CHINA; COLON CANCER; CONFIDENCE INTERVAL; ENERGY; ESOPHAGUS CANCER; FAT INTAKE; FEMALE; HONG KONG; HUMAN; JAPAN; KOREA; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT; REGRESSION ANALYSIS; SINGAPORE; STOMACH CANCER; TREND STUDY; WORLD HEALTH ORGANIZATION;

BREAST NEOPLASMS; COLONIC NEOPLASMS; ESOPHAGEAL NEOPLASMS; FAR EAST; FEMALE; HUMANS; MALE; MORTALITY; NUTRITIONAL STATUS; PROSTATIC NEOPLASMS; SINGAPORE; STOMACH NEOPLASMS;

EID: 84864331282     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e328351c732     Document Type: Article

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